Description
A delicious and easy-to-make crockpot casserole that saves you time and effort while delivering great flavor.
Ingredients
Scale
- 1 lb ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 1 can (10.5 oz) condensed cream of mushroom soup
- 1 can (10.5 oz) condensed cream of chicken soup
- 1 cup milk
- 1 cup shredded cheddar cheese
- 1 bag (16 oz) frozen mixed vegetables
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika
Instructions
- Brown the ground beef in a skillet over medium heat. Drain excess fat.
- Add diced onion and minced garlic to the skillet. Cook until softened.
- Transfer the beef mixture to the crockpot.
- Stir in cream of mushroom soup, cream of chicken soup, milk, salt, pepper, and paprika.
- Add frozen mixed vegetables and mix well.
- Cover and cook on low for 4-5 hours or on high for 2-3 hours.
- Stir in shredded cheddar cheese before serving.
Notes
- You can substitute ground turkey for a lighter option.
- Add extra cheese on top if desired.
- Serve with crusty bread or over rice.
- Prep Time: 15 mins
- Cook Time: 4 hours
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 4g
- Sodium: 890mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 65mg
Keywords: crockpot casserole, easy dinner, slow cooker recipe, comfort food