Description
Easy dump-and-go crockpot recipes for quick and hassle-free meals.
Ingredients
Scale
- 1 lb chicken breast
- 1 can (15 oz) black beans, drained
- 1 cup corn
- 1 jar (16 oz) salsa
- 1 packet taco seasoning
- 1 cup chicken broth
Instructions
- Place chicken breast in the crockpot.
- Add black beans, corn, salsa, and taco seasoning.
- Pour chicken broth over the ingredients.
- Cook on low for 6 hours or high for 3 hours.
- Shred chicken before serving.
Notes
- Use fresh or frozen chicken.
- Adjust seasoning to taste.
- Serve with rice or tortillas.
- Prep Time: 10 mins
- Cook Time: 6 hours
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup
- Calories: 280
- Sugar: 4g
- Sodium: 650mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 7g
- Protein: 25g
- Cholesterol: 60mg
Keywords: crockpot, dump and go, easy meals, quick recipes