Description
A simple and delicious dairy-free and gluten-free crockpot recipe that’s easy to prepare and perfect for busy days.
Ingredients
Scale
- 1 lb boneless, skinless chicken breast
- 2 cups chopped carrots
- 1 cup chopped celery
- 1 onion, diced
- 3 cloves garlic, minced
- 4 cups gluten-free chicken broth
- 1 tsp dried thyme
- 1 tsp dried rosemary
- Salt and pepper to taste
Instructions
- Place chicken, carrots, celery, onion, and garlic in the crockpot.
- Pour in the chicken broth.
- Add thyme, rosemary, salt, and pepper.
- Cover and cook on low for 6 hours or high for 3 hours.
- Shred the chicken before serving.
Notes
- Use fresh herbs for a stronger flavor.
- For extra texture, add cooked gluten-free noodles before serving.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 15 mins
- Cook Time: 6 hours
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 5g
- Sodium: 600mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg
Keywords: dairy free gluten free crockpot recipes, slow cooker meal, easy gluten free dinner