Description
A simple and delicious crockpot cherry dump cake with minimal effort. Just dump the ingredients and let the slow cooker do the work.
Ingredients
Scale
- 1 can (21 oz) cherry pie filling
- 1 box (15.25 oz) yellow cake mix
- 1/2 cup unsalted butter, melted
- 1/2 cup chopped pecans (optional)
Instructions
- Spread cherry pie filling evenly in the bottom of the crockpot.
- Sprinkle dry cake mix over the cherry filling.
- Drizzle melted butter evenly over the cake mix.
- Optionally, sprinkle chopped pecans on top.
- Cover and cook on high for 2 hours or low for 4 hours.
- Serve warm with ice cream or whipped cream.
Notes
- Do not stir the ingredients after layering.
- Check for doneness with a toothpick—if it comes out clean, the cake is ready.
- Adjust cooking time based on your slow cooker’s performance.
- Prep Time: 5 minutes
- Cook Time: 2 hours (high) or 4 hours (low)
- Category: Dessert
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 280mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: crockpot cherry dump cake, slow cooker dessert, easy dump cake