Description
A classic Christmas pound cake recipe with tips for perfect baking every time. This rich, buttery cake is ideal for festive celebrations.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 4 large eggs
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup whole milk
Instructions
- Preheat your oven to 325°F (165°C). Grease and flour a loaf pan.
- In a bowl, cream butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each.
- Stir in vanilla extract.
- In a separate bowl, whisk flour, baking powder, and salt.
- Alternately add dry ingredients and milk to the butter mixture, mixing until smooth.
- Pour batter into the prepared pan and bake for 60-70 minutes or until a toothpick comes out clean.
- Let cool in the pan for 10 minutes, then transfer to a wire rack.
Notes
- Ensure butter and eggs are at room temperature for even mixing.
- Do not overmix the batter to avoid a dense cake.
- Check doneness with a toothpick—no wet crumbs should stick.
- For extra flavor, add cinnamon or nutmeg to the batter.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 20g
- Sodium: 120mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 110mg
Keywords: Christmas pound cake, festive baking, holiday dessert, butter cake