Description
A fresh and flavorful salad with grilled shrimp, crisp vegetables, and a zesty Mediterranean dressing.
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp salt
- 1/2 tsp black pepper
- 4 cups mixed greens
- 1 cup cherry tomatoes, halved
- 1/2 cup cucumber, sliced
- 1/4 cup red onion, thinly sliced
- 1/4 cup feta cheese, crumbled
- 1/4 cup kalamata olives, pitted
- 2 tbsp lemon juice
- 1 tbsp fresh parsley, chopped
Instructions
- Preheat grill to medium-high heat.
- Toss shrimp with olive oil, garlic powder, paprika, salt, and black pepper.
- Grill shrimp for 2-3 minutes per side until pink and opaque.
- In a large bowl, combine mixed greens, cherry tomatoes, cucumber, red onion, feta cheese, and olives.
- Add grilled shrimp to the bowl.
- Drizzle with lemon juice and sprinkle fresh parsley on top.
- Toss gently and serve immediately.
Notes
- Use fresh shrimp for best texture.
- Adjust seasoning to taste.
- Add more lemon juice if desired.
- Serve with crusty bread for a complete meal.
- Prep Time: 10 mins
- Cook Time: 6 mins
- Category: Salad
- Method: Grilling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 4g
- Sodium: 580mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 180mg
Keywords: zesty mediterranean grilled shrimp salad recipe healthy