Description
A delicate white heart-shaped cake decorated with edible pearls, perfect for special occasions.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup unsalted butter, softened
- 3 large eggs
- 1 cup whole milk
- 1 tsp vanilla extract
- 1 tbsp baking powder
- 1/4 tsp salt
- Edible pearls for decoration
- 1 cup whipped cream or frosting
Instructions
- Preheat oven to 350°F (175°C). Grease a heart-shaped cake pan.
- Mix flour, sugar, baking powder, and salt in a bowl.
- Beat butter, eggs, milk, and vanilla in another bowl.
- Combine wet and dry ingredients until smooth.
- Pour batter into the prepared pan and bake for 25-30 minutes.
- Let the cake cool completely before decorating.
- Frost with whipped cream or frosting and arrange pearls on top.
Notes
- Ensure all ingredients are at room temperature for best results.
- Decorate immediately before serving to keep pearls fresh.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: International
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Keywords: white heart cake, pearls, celebration cake, dessert, baking