Description
A delicious white heart cake with cherries, perfect for special occasions.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 1/2 cups sugar
- 1/2 cup unsalted butter, softened
- 1 cup milk
- 3 eggs
- 2 tsp baking powder
- 1 tsp vanilla extract
- 1 cup cherries, pitted and halved
Instructions
- Preheat oven to 350°F (175°C). Grease a heart-shaped cake pan.
- In a bowl, mix flour, sugar, and baking powder.
- Add butter, milk, eggs, and vanilla. Beat until smooth.
- Fold in cherries gently.
- Pour batter into the pan. Bake for 30-35 minutes.
- Let cool before serving.
Notes
- Use fresh cherries for best flavor.
- Dust with powdered sugar before serving if desired.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: International
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 20g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 60mg
Keywords: white heart cake, cherry cake, homemade cake, dessert