Description
A delicious white heart cake perfect for birthdays, featuring a light and fluffy texture with a sweet vanilla flavor.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 3 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup milk
- 2 large eggs
- 2 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C). Grease and flour a heart-shaped cake pan.
- In a bowl, mix flour, sugar, baking powder, and salt.
- Add softened butter and mix until crumbly.
- Pour in milk, eggs, and vanilla extract. Beat until smooth.
- Pour batter into the prepared pan.
- Bake for 25–30 minutes or until a toothpick comes out clean.
- Let cool before decorating.
Notes
- Use room-temperature ingredients for even mixing.
- Decorate with whipped cream, fresh berries, or frosting.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (1/10 of cake)
- Calories: 280
- Sugar: 20g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg
Keywords: white heart cake, birthday cake, vanilla cake, homemade cake, easy cake recipe