Description
A delightful white and pink heart cake perfect for celebrations. This cake is moist, fluffy, and visually appealing with its heart-shaped design.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 3 tsp baking powder
- 1/2 tsp salt
- 1 cup milk
- 1/2 cup vegetable oil
- 2 large eggs
- 2 tsp vanilla extract
- Pink food coloring
- White frosting
Instructions
- Preheat oven to 350°F (175°C). Grease a heart-shaped cake pan.
- Mix flour, sugar, baking powder, and salt in a bowl.
- Add milk, oil, eggs, and vanilla. Mix until smooth.
- Divide batter into two parts. Color one part pink.
- Pour white batter into the pan first, then the pink batter.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Cool completely before frosting.
- Decorate with white frosting.
Notes
- Use gel food coloring for vibrant pink.
- Let cake cool before slicing for clean cuts.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg
Keywords: white and pink heart cake, easy cake recipe, Valentine's dessert