Description
A creamy whipped feta dip that is perfect for entertaining. Serve with vegetables, pita, or crackers for a crowd-pleasing appetizer.
Ingredients
Scale
- 200g feta cheese
- 100g cream cheese
- 2 tbsp olive oil
- 1 clove garlic, minced
- 1 tbsp lemon juice
- 1 tsp honey
- 1/4 tsp black pepper
- 1 tbsp fresh dill, chopped
Instructions
- Add feta, cream cheese, olive oil, garlic, lemon juice, honey, and black pepper to a food processor.
- Blend until smooth and creamy.
- Transfer to a serving bowl and top with fresh dill.
- Serve with sliced vegetables, pita bread, or crackers.
Notes
- For a smoother texture, let the feta and cream cheese soften at room temperature before blending.
- Adjust honey and lemon juice to balance sweetness and acidity.
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Prep Time: 10 mins
- Cook Time: 0 mins
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 2 tbsp
- Calories: 120
- Sugar: 2g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 25mg
Keywords: whipped feta dip, easy appetizer, party food