Description
A simple yet luxurious dish featuring vibrant roasted vegetables paired with a creamy feta sauce.
Ingredients
Scale
- 2 cups mixed vegetables (bell peppers, zucchini, carrots)
- 2 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 cup feta cheese
- 1/4 cup Greek yogurt
- 1 tbsp lemon juice
- 1 clove garlic, minced
Instructions
- Preheat oven to 400°F (200°C).
- Toss vegetables with olive oil, salt, and black pepper.
- Spread on a baking sheet and roast for 25 minutes.
- While vegetables roast, blend feta, yogurt, lemon juice, and garlic until smooth.
- Serve roasted vegetables with feta sauce drizzled on top.
Notes
- Use any seasonal vegetables you prefer.
- For a smoother sauce, add a splash of water.
- Store leftovers in an airtight container for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1/2 recipe
- Calories: 250
- Sugar: 5g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 25mg
Keywords: roasted vegetables, feta sauce, easy recipe, vegetarian