Description
A refreshing twist on the classic caprese salad with vibrant cucumbers adding crunch and freshness.
Ingredients
Scale
- 2 large cucumbers, sliced
- 1 cup cherry tomatoes, halved
- 8 oz fresh mozzarella balls
- 1/4 cup fresh basil leaves
- 2 tbsp olive oil
- 1 tbsp balsamic glaze
- Salt and pepper to taste
Instructions
- Slice cucumbers and halve cherry tomatoes.
- Arrange cucumbers, tomatoes, and mozzarella on a plate.
- Tuck fresh basil leaves between the ingredients.
- Drizzle with olive oil and balsamic glaze.
- Season with salt and pepper.
- Serve immediately.
Notes
- Use ripe tomatoes for the best flavor.
- Chill ingredients before assembling for a cooler salad.
- Add a pinch of red pepper flakes for a spicy kick.
- Prep Time: 10 mins
- Cook Time: 0 mins
- Category: Salad
- Method: No Cook
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 4g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 25mg
Keywords: cucumber caprese salad, fresh salad, easy appetizer