Description
Delightful bite-sized cake pops perfect for Valentine’s Day celebrations. These treats are fun to make and share.
Ingredients
Scale
- 1 box chocolate cake mix
- 1 cup frosting (any flavor)
- 2 cups candy melts (pink or red)
- 24 lollipop sticks
- Sprinkles for decoration
Instructions
- Bake the cake as per package instructions and let it cool.
- Crumble the cake into fine crumbs in a large bowl.
- Mix in the frosting until the mixture holds together.
- Roll the mixture into 1-inch balls and place them on a tray.
- Chill the balls in the fridge for 30 minutes.
- Melt the candy melts in a microwave-safe bowl.
- Dip the tip of each lollipop stick in the melted candy and insert it into a cake ball.
- Dip each cake pop in the melted candy, tap off excess, and decorate with sprinkles.
- Let them set on parchment paper for 10 minutes.
Notes
- Use a Styrofoam block to hold the cake pops while they set.
- If the mixture is too sticky, chill it before rolling.
- Store in an airtight container for up to 3 days.
- Prep Time: 45 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cake pop
- Calories: 120
- Sugar: 8g
- Sodium: 90mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg
Keywords: cake pops, valentines, dessert, easy recipe