Description
A fun and festive brunch perfect for Valentine’s Day. Enjoy delicious flavors with your loved ones.
Ingredients
Scale
- 4 large eggs
- 1 cup fresh strawberries, sliced
- 1/2 cup heavy cream
- 1 tbsp sugar
- 1 tsp vanilla extract
- 4 slices brioche bread
- 2 tbsp butter
- 1/4 cup maple syrup
- Fresh mint for garnish
Instructions
- Whisk eggs, cream, sugar, and vanilla in a bowl.
- Dip brioche slices in the mixture, coating both sides.
- Melt butter in a pan over medium heat.
- Cook soaked brioche until golden, about 3 minutes per side.
- Serve with strawberries, maple syrup, and fresh mint.
Notes
- Use day-old brioche for better texture.
- Add chocolate chips for extra sweetness.
- Keep heat medium to avoid burning.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Category: Brunch
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 20g
- Sodium: 300mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 220mg
Keywords: valentines brunch fun, romantic breakfast, easy brunch recipe