Description
A fun and festive charcuterie board perfect for a Valentine’s Day brunch. Easy to assemble with sweet and savory options.
Ingredients
Scale
- 1 cup strawberries, sliced
- 1 cup raspberries
- 1 cup blueberries
- 1/2 cup dark chocolate chunks
- 1/2 cup white chocolate chunks
- 1/2 cup almonds
- 1/2 cup walnuts
- 1/2 cup brie cheese, sliced
- 1/2 cup cheddar cheese, cubed
- 1/2 cup prosciutto, rolled
- 1/2 cup salami, sliced
- 1/4 cup honey
- 1/4 cup jam
- 1 baguette, sliced
- 1/2 cup crackers
Instructions
- Arrange cheeses and meats on a large board.
- Place fruits and chocolates in small bowls or directly on the board.
- Add nuts and bread slices around the board.
- Drizzle honey over cheeses or fruits.
- Serve immediately or cover and refrigerate until ready to serve.
Notes
- Use heart-shaped cookie cutters for cheeses or fruits.
- Add fresh mint leaves for garnish.
- Customize with your favorite fruits and cheeses.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1/6 of board
- Calories: 350
- Sugar: 20g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 40mg
Keywords: valentines brunch charcuterie board fun easy festive sweet savory