Description
Delicious and fun brownie ideas perfect for Valentine’s Day. These brownies are rich, fudgy, and easy to make with a festive touch.
Ingredients
Scale
- 200g dark chocolate
- 150g butter
- 200g sugar
- 3 eggs
- 100g flour
- 30g cocoa powder
- 1 tsp vanilla extract
- Pinch of salt
- Red food coloring (optional)
- Heart-shaped sprinkles (optional)
Instructions
- Preheat oven to 180°C (350°F). Line a baking pan with parchment paper.
- Melt chocolate and butter in a bowl over simmering water. Stir until smooth.
- Remove from heat, add sugar, and mix well.
- Beat in eggs one at a time, then stir in vanilla.
- Sift in flour, cocoa powder, and salt. Fold gently until combined.
- If using, add red food coloring for a festive look.
- Pour batter into the pan. Sprinkle with heart-shaped sprinkles if desired.
- Bake for 25-30 minutes until a toothpick comes out with moist crumbs.
- Cool before into squares.
Notes
- Use good-quality chocolate for best results.
- Don’t overbake for fudgy texture.
- Add nuts or chocolate chips for extra crunch.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 250
- Sugar: 20g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 65mg
Keywords: valentines brownies, fun brownies, easy dessert, romantic dessert