Description
Delicious and indulgent brownies perfect for Valentine’s Day, rich in chocolate flavor with a moist and fudgy texture.
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 3/4 cup cocoa powder
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan.
- Melt the butter in a saucepan over low heat. Remove from heat and stir in sugar.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, mix the flour, cocoa powder, salt, and baking powder.
- Gradually blend the dry ingredients into the wet mixture. Fold in the chocolate chips.
- Spread the batter into the prepared pan.
- Bake for 25-30 minutes or until a toothpick comes out with moist crumbs.
- Let cool before into squares.
Notes
- For extra richness, use dark chocolate chips.
- Store in an airtight container for up to 3 days.
- Serve warm with a scoop of vanilla ice cream.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 280
- Sugar: 25g
- Sodium: 120mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg
Keywords: valentines brownies, chocolate brownies, dessert, homemade brownies