Description
A fun and easy Valentine’s Day breakfast idea to surprise your loved one. Simple ingredients and quick prep make it perfect for a special morning.
Ingredients
Scale
- 2 slices of bread
- 2 eggs
- 1/4 cup milk
- 1 tbsp butter
- 1/4 tsp cinnamon
- 1 tbsp sugar
- Fresh berries for topping
- Whipped cream (optional)
Instructions
- Whisk eggs, milk, cinnamon, and sugar in a bowl.
- Heat butter in a pan over medium heat.
- Dip bread slices in the egg mixture, coating both sides.
- Cook bread in the pan until golden brown, about 2-3 minutes per side.
- Serve warm with fresh berries and whipped cream.
Notes
- Use heart-shaped cookie cutters for a festive touch.
- Adjust sweetness by adding more or less sugar.
- Pair with coffee or juice for a complete meal.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 10g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 150mg
Keywords: Valentine's breakfast, easy breakfast, romantic meal, French toast