Description
A fun and easy Valentine’s Day breakfast for kids that’s both delicious and festive.
Ingredients
Scale
- 2 slices of bread
- 1 tbsp butter
- 1 egg
- 1 tbsp milk
- 1 tsp sugar
- 1/4 tsp cinnamon
- 1/4 tsp vanilla extract
- Red food coloring (optional)
- Heart-shaped cookie cutter
Instructions
- Use a heart-shaped cookie cutter to cut out hearts from the bread slices.
- In a bowl, whisk together the egg, milk, sugar, cinnamon, and vanilla extract. Add a few drops of red food coloring if desired.
- Heat a pan over medium heat and melt the butter.
- Dip each bread heart into the egg mixture, coating both sides.
- Place the coated bread hearts in the pan and cook for 2-3 minutes on each side until golden brown.
- Serve warm with syrup or powdered sugar.
Notes
- Use whole wheat bread for a healthier option.
- Adjust sugar and cinnamon to taste.
- Supervise kids when using the stove.
- Prep Time: 5 minutes
- Cook Time: 6 minutes
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 heart-shaped toast
- Calories: 150
- Sugar: 5g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 95mg
Keywords: Valentine's breakfast, kids breakfast, fun breakfast, heart-shaped toast