Description
A Valentine’s breakfast charcuterie board is a fun and festive way to start your day. It combines sweet and savory items for a delightful morning treat.
Ingredients
Scale
- 1 cup fresh strawberries
- 1 cup blueberries
- 1/2 cup raspberries
- 1/2 cup blackberries
- 4 slices of bacon, cooked
- 4 slices of toast
- 1/2 cup cream cheese
- 1/4 cup honey
- 1/2 cup mixed nuts
- 4 hard-boiled eggs
- 1/2 cup yogurt
- 1/4 cup granola
Instructions
- Wash and dry all the berries.
- Cook the bacon until crispy.
- Toast the bread slices.
- Arrange the berries, bacon, toast, cream cheese, honey, nuts, eggs, yogurt, and granola on a large board.
- Serve immediately.
Notes
- Use seasonal fruits for the best flavor.
- Add chocolate-covered strawberries for extra sweetness.
- Customize with your favorite jams or spreads.
- Prep Time: 15 mins
- Cook Time: 10 mins
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 25g
- Sodium: 300mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 15g
- Cholesterol: 200mg
Keywords: Valentine's breakfast, charcuterie board, brunch, romantic breakfast