Description
A delightful Valentine’s box of chocolates filled with sweet treats to share with your loved one.
Ingredients
Scale
- 200g dark chocolate
- 200g milk chocolate
- 100g white chocolate
- 1 cup heavy cream
- 2 tbsp unsalted butter
- 1 tsp vanilla extract
- Assorted toppings (nuts, dried fruit, sprinkles)
Instructions
- Chop all chocolates into small pieces.
- Heat the heavy cream until it simmers.
- Pour the hot cream over the chopped chocolate and let it sit for 2 minutes.
- Stir until smooth, then add butter and vanilla extract.
- Pour the mixture into molds and add toppings.
- Refrigerate for at least 2 hours.
- Remove from molds and arrange in a decorative box.
Notes
- Use high-quality chocolate for best results.
- Store chocolates in a cool place.
- Customize toppings for personal preference.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: International
Nutrition
- Serving Size: 1 piece
- Calories: 120
- Sugar: 10g
- Sodium: 5mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg
Keywords: valentines chocolates sweet treats homemade gifts dessert