Description
Fun and easy Valentine’s biscuits to make with kids or for a special someone. Simple ingredients and quick to bake.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- Pinch of salt
- Red or pink food coloring (optional)
- Heart-shaped cookie cutter
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream the butter and sugar until smooth.
- Beat in the egg and vanilla extract.
- Mix in the flour, baking powder, and salt until a dough forms.
- Add food coloring if desired and knead lightly.
- Roll out the dough and cut into heart shapes.
- Place on a baking tray and bake for 10-12 minutes until edges are golden.
- Let cool before serving or decorating.
Notes
- Store in an airtight container for up to 5 days.
- Decorate with icing or sprinkles for extra fun.
- Double the batch for a larger group.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 120
- Sugar: 7g
- Sodium: 30mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 20mg
Keywords: valentines biscuits fun, valentines cookies, easy valentines baking