Description
A festive Valentine’s birthday cake combining love and celebration.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 1/2 cups sugar
- 1 cup unsalted butter
- 3 eggs
- 1 cup milk
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/2 tsp salt
- Red food coloring
- Heart-shaped sprinkles
Instructions
- Preheat oven to 350°F.
- Mix flour, sugar, baking powder, and salt.
- Cream butter and sugar, then add eggs.
- Alternate adding dry ingredients and milk.
- Add vanilla and red food coloring.
- Pour into greased heart-shaped pan.
- Bake 30-35 minutes.
- Cool completely before decorating.
- Add sprinkles.
Notes
- Use room temperature ingredients.
- Check doneness with toothpick.
- Adjust food coloring for desired shade.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 28g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 95mg
Keywords: valentines birthday cake ideas festivity