Description
Fun and creative bento cake ideas for Valentine’s Day. These mini cakes are perfect for sharing with your loved one.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/4 cup cocoa powder
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1 egg
- 1 tsp vanilla extract
- 1/2 cup whipped cream
- Fresh berries for decoration
Instructions
- Preheat oven to 350°F (175°C).
- Mix flour, sugar, cocoa powder, baking powder, baking soda, and salt in a bowl.
- Add milk, vegetable oil, egg, and vanilla extract. Stir until smooth.
- Pour batter into small greased cake molds.
- Bake for 15-20 minutes or until a toothpick comes out clean.
- Let cakes cool completely.
- Decorate with whipped cream and fresh berries.
Notes
- Use heart-shaped molds for a Valentine’s Day theme.
- Add food coloring to the whipped cream for a fun touch.
- Store leftovers in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Japanese-inspired
Nutrition
- Serving Size: 1 mini cake
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: valentines bento cake, mini cake, valentines dessert, fun cake ideas