Description
Valentine’s Bars Sweethearts are a delightful treat perfect for celebrating love. These bars combine rich flavors with a festive touch, making them ideal for Valentine’s Day.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 1 egg
- 1 tsp vanilla extract
- 1/2 cup white chocolate chips
- 1/2 cup pink candy melts
- 1/4 cup sprinkles (red and pink)
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking pan.
- In a bowl, mix the flour, melted butter, granulated sugar, and brown sugar until combined.
- Press the mixture into the prepared baking pan and bake for 15 minutes.
- Remove from the oven and let cool slightly.
- In a separate bowl, whisk the egg and vanilla extract, then pour over the baked crust.
- Sprinkle white chocolate chips evenly over the top.
- Bake for another 10 minutes.
- Melt the pink candy melts and drizzle over the bars.
- Add sprinkles and let cool completely before into squares.
Notes
- Store in an airtight container for up to 3 days.
- For a richer flavor, use dark chocolate chips instead of white.
- Add chopped nuts for extra crunch.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 180
- Sugar: 12g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: valentines bars, sweethearts, dessert, valentines day