Description
A sweet and easy Valentine’s Day treat that combines chocolate and festive toppings.
Ingredients
Scale
- 12 oz dark chocolate, chopped
- 12 oz white chocolate, chopped
- 1 cup Valentine’s sprinkles
- 1/2 cup dried strawberries, chopped
- 1/4 cup crushed pretzels
Instructions
- Line a baking sheet with parchment paper.
- Melt dark chocolate in a microwave-safe bowl, stirring every 30 seconds until smooth.
- Spread melted dark chocolate evenly on the prepared baking sheet.
- Melt white chocolate separately and drizzle over the dark chocolate.
- Immediately sprinkle with Valentine’s sprinkles, dried strawberries, and crushed pretzels.
- Let cool completely at room temperature or refrigerate for 30 minutes.
- Break into pieces and serve.
Notes
- Use high-quality chocolate for best results.
- Store in an airtight container at room temperature for up to a week.
- Customize toppings with your favorite Valentine’s candies.
- Prep Time: 15 mins
- Cook Time: 5 mins
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 120
- Sugar: 10g
- Sodium: 20mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg
Keywords: Valentine's bark, chocolate bark, Valentine's Day treat, easy dessert