Description
A fun and easy Valentine’s Day treat that combines chocolate, candy, and festive toppings.
Ingredients
Scale
- 12 oz semisweet chocolate chips
- 12 oz white chocolate chips
- 1 cup Valentine’s M&M’s
- 1/2 cup crushed pretzels
- 1/4 cup sprinkles
- 1 tsp coconut oil (optional)
Instructions
- Line a baking sheet with parchment paper.
- Melt semisweet chocolate chips with coconut oil (if using) in the microwave in 30-second intervals, stirring until smooth.
- Spread melted chocolate evenly on the parchment paper.
- Melt white chocolate chips separately and drizzle over the semisweet chocolate.
- Immediately sprinkle M&M’s, crushed pretzels, and sprinkles on top.
- Let cool completely at room temperature or refrigerate for 30 minutes.
- Break into pieces and serve.
Notes
- Use high-quality chocolate for best results.
- Customize toppings with your favorite Valentine’s candies.
- Store in an airtight container for up to a week.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 120
- Sugar: 10g
- Sodium: 25mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg
Keywords: Valentine's bark, chocolate bark, easy Valentine's treat, festive dessert