Description
Delight your loved ones with these sweet and fun Valentine’s Day baking ideas. Perfect for sharing with someone special.
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup milk
- 1/2 cup pink food coloring (optional)
- 1/2 cup heart-shaped sprinkles
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix butter and sugar until creamy.
- Add eggs and vanilla, then mix well.
- Combine flour, baking powder, and salt in another bowl.
- Alternate adding dry ingredients and milk to the wet mixture.
- Add food coloring if desired.
- Pour batter into a greased baking pan and sprinkle with heart-shaped sprinkles.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let cool before into heart shapes.
Notes
- Use a heart-shaped cookie cutter for perfect Valentine’s Day treats.
- Store in an airtight container for up to 3 days.
- For a richer taste, add a teaspoon of almond extract.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 180
- Sugar: 12g
- Sodium: 85mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg
Keywords: Valentine's Day, baking, desserts, sweet, fun