Description
A fun and easy baking recipe perfect for Valentine’s Day. Enjoy making these sweet treats with your loved ones.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup milk
- Red food coloring (optional)
- Heart-shaped sprinkles (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, baking powder, and salt.
- In another bowl, cream butter and sugar until fluffy.
- Add eggs one at a time, then mix in vanilla extract.
- Alternately add dry ingredients and milk, mixing well.
- Add red food coloring if desired.
- Pour batter into greased heart-shaped molds or a baking pan.
- Bake for 20-25 minutes or until a toothpick comes out clean.
- Cool before decorating with sprinkles.
Notes
- Use room temperature ingredients for best results.
- Adjust food coloring for deeper red color.
- Decorate with frosting for extra sweetness.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 180
- Sugar: 12g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Valentine's Day, baking, dessert, fun, easy