Description
A visually appealing and delicious Valentine’s Day baking treat that combines taste and aesthetics.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1/2 cup pink candy melts
- 1/4 cup white chocolate chips
- 1/4 cup sprinkles (heart-shaped)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together butter and sugar until smooth.
- Add the egg and vanilla extract, mixing well.
- Gradually stir in flour and salt until combined.
- Roll dough into small balls and place on a baking sheet.
- Bake for 10-12 minutes or until edges are lightly golden.
- Let cookies cool completely before decorating.
- Melt pink candy melts and dip half of each cookie.
- Drizzle with melted white chocolate and add sprinkles.
- Let decorations set before serving.
Notes
- Use a piping bag for precise chocolate drizzling.
- Store in an airtight container for up to 3 days.
- For a richer flavor, add a pinch of cinnamon to the dough.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 35mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0.5g
- Protein: 1.5g
- Cholesterol: 20mg
Keywords: Valentine's Day, cookies, baking, dessert, aesthetic