Description
Delicious Valentine’s Day treats to sweeten your celebration.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/4 cup cocoa powder
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1 egg
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C)
- Mix dry ingredients in a bowl
- Add wet ingredients and stir until smooth
- Pour batter into greased baking pan
- Bake for 20-25 minutes
- Let cool before decorating
Notes
- Use heart-shaped molds for Valentine’s theme
- Add red food coloring for festive look
- Store in airtight container for freshness
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 180
- Sugar: 12g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: valentines bakes sweet sensation chocolate dessert