Description
A delightful Valentine’s bakery adventure featuring sweet treats perfect for celebrating love.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup milk
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup cocoa powder (optional for chocolate version)
- 1/2 cup sprinkles or heart-shaped decorations
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, mix flour, sugar, baking powder, and salt.
- Add softened butter, eggs, vanilla, and milk. Mix until smooth.
- Fold in sprinkles or cocoa powder if making chocolate treats.
- Pour batter into greased baking pans or heart-shaped molds.
- Bake for 25 minutes or until a toothpick comes out clean.
- Let cool before decorating with icing or additional toppings.
Notes
- Use room-temperature ingredients for best results.
- Adjust sweetness by reducing sugar if preferred.
- Store in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 220
- Sugar: 15g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg
Keywords: Valentine's Day, bakery, sweet treats, homemade dessert, romantic baking