Description
A sweet and easy-to-make treat perfect for a Valentine’s Day bake sale.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup cocoa powder
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1 tsp vanilla extract
- 1/2 cup chocolate chips
- Heart-shaped sprinkles (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, sugar, cocoa powder, baking powder, and salt.
- Add milk, vegetable oil, and vanilla extract to the dry ingredients.
- Stir until the batter is smooth.
- Fold in the chocolate chips.
- Pour the batter into a greased baking pan.
- Sprinkle heart-shaped sprinkles on top if desired.
- Bake for 20-25 minutes or until a toothpick comes out clean.
- Let cool before into squares.
Notes
- Use festive heart-shaped molds for a Valentine’s touch.
- Wrap individually for easy sale display.
- Store in an airtight container to keep fresh.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Keywords: Valentine's bake sale, sweet treats, easy dessert, chocolate squares