Description
Enjoy a romantic Valentine’s dinner at home with this simple and delicious meal.
Ingredients
Scale
- 2 steaks (8 oz each)
- 1 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 2 cloves garlic, minced
- 1 tbsp butter
- 1 bunch asparagus
- 1 cup mashed potatoes
- 1 glass red wine (optional)
Instructions
- Preheat your grill or pan to medium-high heat.
- Rub steaks with olive oil, salt, and pepper.
- Cook steaks for 4-5 minutes per side for medium-rare.
- Add butter and garlic to the pan, baste steaks.
- Steam asparagus for 3-4 minutes until tender.
- Heat mashed potatoes if not freshly made.
- Plate steaks with sides and serve immediately.
Notes
- Let steaks rest for 5 minutes before slicing.
- Pair with your favorite red wine.
- Add candles for extra romance.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Dinner
- Method: Grilling/Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 650
- Sugar: 3g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 50g
- Cholesterol: 150mg
Keywords: valentines dinner, romantic meal, steak dinner, home date night