Description
A fun and festive dessert perfect for Valentine’s Day. These popsicle cake pops combine cake and frosting into bite-sized treats on a stick.
Ingredients
Scale
- 1 box cake mix (any flavor)
- 1 cup frosting (any flavor)
- 2 cups candy melts (pink or red for Valentine’s Day)
- Popsicle sticks
- Sprinkles (optional)
Instructions
- Bake the cake according to the box instructions and let it cool.
- Crumble the cake into fine crumbs in a large bowl.
- Mix in the frosting until the crumbs hold together when pressed.
- Roll the mixture into small balls and place them on a baking sheet.
- Insert a popsicle stick into each ball and freeze for 30 minutes.
- Melt the candy melts and dip each cake pop into the melted candy.
- Decorate with sprinkles while the coating is still wet.
- Let the cake pops set before serving.
Notes
- Use any cake and frosting flavor you prefer.
- Chill the cake pops before dipping to prevent crumbling.
- Store in an airtight container for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cake pop
- Calories: 150
- Sugar: 12g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Keywords: popsicle cake pops valentine dessert easy