Description
A beautiful and delicious Valentine dessert charcuterie board with a mix of sweet treats and fruits.
Ingredients
Scale
- 1 cup strawberries, sliced
- 1 cup raspberries
- 1 cup dark chocolate pieces
- 1 cup white chocolate pieces
- 1 cup marshmallows
- 1 cup cookies
- 1/2 cup nuts (almonds or cashews)
- 1/2 cup dried fruits (apricots or figs)
- 1/4 cup honey or chocolate sauce for drizzling
Instructions
- Arrange a large wooden or ceramic board as your base.
- Place small bowls or ramekins on the board for sauces or dips.
- Arrange sliced strawberries and raspberries in small clusters.
- Add dark and white chocolate pieces in separate sections.
- Place marshmallows and cookies in groups.
- Scatter nuts and dried fruits evenly.
- Drizzle honey or chocolate sauce over some sections for decoration.
- Serve immediately or keep refrigerated until ready to serve.
Notes
- Use seasonal fruits for better taste.
- Customize with your favorite sweets.
- Keep refrigerated if not serving right away.
- Prep Time: 15 mins
- Cook Time: 0 mins
- Category: Dessert
- Method: No-Cook
- Cuisine: International
Nutrition
- Serving Size: 1/6 of board
- Calories: 250
- Sugar: 20g
- Sodium: 10mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 5mg
Keywords: Valentine dessert, charcuterie board, sweet treats, no-bake dessert