Description
A sweet and easy-to-make Valentine’s Day treat. These cookie cups are perfect for sharing with loved ones.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 1 egg
- 1/2 tsp vanilla extract
- 1/4 tsp salt
- 1/2 cup chocolate chips
- Valentine-themed sprinkles (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together butter, granulated sugar, and brown sugar.
- Add the egg and vanilla extract, then mix well.
- Stir in flour and salt until combined.
- Fold in chocolate chips.
- Press dough into mini muffin tins to form cups.
- Bake for 12-15 minutes or until edges are golden.
- Let cool before removing from the tin.
- Decorate with sprinkles if desired.
Notes
- Use room-temperature butter for easier mixing.
- Do not overbake to keep the cups soft.
- Store in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie cup
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0.5g
- Protein: 1.5g
- Cholesterol: 25mg
Keywords: valentine cookie cups, easy dessert, homemade treats, Valentine's Day recipe