Description
A delightful cookie recipe perfect for Valentine’s Day, combining sweetness and love in every bite.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup pink or red sprinkles
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream the butter and sugar until fluffy.
- Add the egg and vanilla extract, mixing well.
- In another bowl, whisk flour, baking powder, and salt.
- Gradually mix dry ingredients into the wet mixture.
- Fold in the sprinkles.
- Roll dough into small balls and place on a baking sheet.
- Bake for 10-12 minutes until edges are golden.
- Let cool before serving.
Notes
- Store cookies in an airtight container for freshness.
- Use heart-shaped cookie cutters for a festive touch.
- Adjust baking time based on cookie size.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 35mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0.5g
- Protein: 1.5g
- Cholesterol: 20mg
Keywords: valentine cookies, sweet treats, holiday baking