Description
Romantic chocolate treats perfect for Valentine’s Day. These ideas are simple to make and will impress your loved one.
Ingredients
Scale
- 200g dark chocolate
- 100g milk chocolate
- 1 cup fresh strawberries
- 1/2 cup heavy cream
- 1 tsp vanilla extract
- Assorted toppings: sprinkles, crushed nuts, edible glitter
Instructions
- Melt dark and milk chocolate in a double boiler.
- Dip strawberries into melted chocolate and place on parchment paper.
- Heat heavy cream and mix with remaining chocolate to make ganache.
- Drizzle ganache over chocolate-covered strawberries.
- Add toppings while chocolate is still wet.
- Refrigerate for 30 minutes before serving.
Notes
- Use high-quality chocolate for best results.
- Keep melted chocolate warm for smooth dipping.
- Serve chilled for a firmer texture.
- Prep Time: 20 mins
- Cook Time: 10 mins
- Category: Dessert
- Method: No-Bake
- Cuisine: International
Nutrition
- Serving Size: 1 piece
- Calories: 120
- Sugar: 10g
- Sodium: 5mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 5mg
Keywords: valentine chocolate strawberries romantic dessert easy