Description
Creative and delicious chocolate boxes perfect for Valentine’s Day.
Ingredients
Scale
- 200g dark chocolate
- 100g milk chocolate
- 50g white chocolate
- 1 tsp vanilla extract
- Assorted toppings (nuts, dried fruits, sprinkles)
- 1 tbsp coconut oil
Instructions
- Melt dark, milk, and white chocolate separately using a double boiler.
- Add vanilla extract and coconut oil to each melted chocolate for smoothness.
- Pour the melted chocolate into heart-shaped molds.
- Sprinkle your choice of toppings on each chocolate.
- Refrigerate for 2 hours until firm.
- Remove from molds and arrange in a decorative box.
Notes
- Use high-quality chocolate for better taste.
- Store chocolates in a cool place to prevent melting.
- Customize toppings based on preference.
- Prep Time: 30 mins
- Cook Time: 10 mins
- Category: Dessert
- Method: No-Bake
- Cuisine: International
Nutrition
- Serving Size: 1 piece
- Calories: 120
- Sugar: 10g
- Sodium: 5mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Keywords: valentine chocolate, homemade gifts, chocolate boxes