Description
A simple and elegant recipe for Valentine’s Day chocolate treats that look as good as they taste.
Ingredients
Scale
- 200g dark chocolate, chopped
- 100g white chocolate, chopped
- 1 tbsp coconut oil
- 1/2 cup fresh strawberries, sliced
- 1/4 cup dried rose petals (edible)
- 1/4 cup crushed pistachios
- 1 tsp vanilla extract
- Pinch of sea salt
Instructions
- Melt dark chocolate and coconut oil in a double boiler, stirring until smooth.
- Pour the melted chocolate into heart-shaped molds, filling halfway.
- Add a few strawberry slices and rose petals to each mold.
- Melt white chocolate separately and drizzle over the dark chocolate.
- Sprinkle crushed pistachios and a pinch of sea salt on top.
- Chill in the refrigerator for 1 hour until set.
- Gently remove from molds and serve.
Notes
- Use high-quality chocolate for the best flavor.
- If you don’t have heart-shaped molds, use any small silicone molds.
- Store leftovers in an airtight container in the fridge.
- Prep Time: 15 mins
- Cook Time: 5 mins
- Category: Dessert
- Method: No-Bake
- Cuisine: International
Nutrition
- Serving Size: 1 treat
- Calories: 120
- Sugar: 8g
- Sodium: 15mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: valentine chocolate, aesthetic treats, easy dessert, romantic recipe