Description
A simple and elegant Valentine’s Day charcuterie cups recipe that’s perfect for sharing with your loved one. These bite-sized cups are filled with a mix of savory and sweet ingredients for a delightful treat.
Ingredients
Scale
- 24 mini phyllo cups
- 1/2 cup brie cheese, cubed
- 1/4 cup raspberry jam
- 1/4 cup prosciutto, thinly sliced
- 1/4 cup dark chocolate chips
- 1/4 cup fresh raspberries
- 1/4 cup honey
- Fresh mint leaves for garnish
Instructions
- Preheat your oven to 350°F (175°C).
- Place the mini phyllo cups on a baking sheet.
- Add a small cube of brie cheese to each cup.
- Top with a small spoonful of raspberry jam.
- Bake for 5-7 minutes until the cheese melts slightly.
- Remove from the oven and let cool for 2 minutes.
- Layer with prosciutto, dark chocolate chips, and fresh raspberries.
- Drizzle with honey and garnish with fresh mint leaves.
- Serve immediately.
Notes
- You can substitute brie with goat cheese if preferred.
- Use gluten-free phyllo cups for a gluten-free option.
- Store leftovers in an airtight container for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 65
- Sugar: 4g
- Sodium: 55mg
- Fat: 3g
- Saturated Fat: 1.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 8mg
Keywords: valentine charcuterie cups, valentine appetizer, easy valentine recipe