Description
Delight your loved ones with these homemade Valentine’s candy sweet treats. Easy to make and perfect for gifting.
Ingredients
Scale
- 1 cup dark chocolate chips
- 1/2 cup heavy cream
- 1 tsp vanilla extract
- 1/4 cup powdered sugar
- 1/2 cup chopped nuts (optional)
- 1/4 cup sprinkles (for decoration)
Instructions
- Melt chocolate chips in a double boiler.
- Stir in heavy cream and vanilla extract.
- Add powdered sugar and mix until smooth.
- Fold in chopped nuts if desired.
- Pour mixture into candy molds.
- Top with sprinkles and refrigerate for 2 hours.
- Remove from molds and serve.
Notes
- Store in an airtight container for up to a week.
- Use white chocolate for a different flavor.
- Add food coloring for festive variations.
- Prep Time: 15 mins
- Cook Time: 10 mins
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 120
- Sugar: 10g
- Sodium: 5mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Keywords: Valentine candy, sweet treats, homemade chocolates, easy dessert, romantic gift