Description
A fun and easy Valentine’s Day candy science recipe that kids and adults will love. Combines simple ingredients to create a sweet treat with a science twist.
Ingredients
Scale
- 1 cup granulated sugar
- 1/2 cup water
- 1/4 cup light corn syrup
- 1/4 tsp cream of tartar
- 1 tsp vanilla extract
- Red food coloring (as desired)
- Heart-shaped candy molds
Instructions
- Combine sugar, water, corn syrup, and cream of tartar in a saucepan.
- Heat over medium heat, stirring until sugar dissolves.
- Bring to a boil without stirring until the mixture reaches 300°F (hard crack stage).
- Remove from heat and stir in vanilla and food coloring.
- Pour into heart-shaped molds and let cool completely.
- Remove from molds and enjoy your Valentine’s candy.
Notes
- Use a candy thermometer for accuracy.
- Work quickly once the mixture reaches temperature.
- Adult supervision is required for safety.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 candy
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: valentine candy, science recipe, homemade candy, valentine's day treats