Description
A festive Valentine candy charcuterie board perfect for sharing with loved ones.
Ingredients
Scale
- 1 cup assorted chocolates (heart-shaped preferred)
- 1 cup pink and red gummy candies
- 1/2 cup chocolate-covered strawberries
- 1/2 cup marshmallows
- 1/4 cup caramel candies
- 1/4 cup nuts (optional)
- 1/4 cup dried fruit (optional)
Instructions
- Choose a large board or platter.
- Arrange chocolates in small clusters.
- Place gummy candies in separate sections.
- Add chocolate-covered strawberries as a centerpiece.
- Fill gaps with marshmallows and caramel candies.
- Include nuts and dried fruit if desired.
- Serve immediately or store in a cool place.
Notes
- Use seasonal candies for variety.
- Keep refrigerated if using fresh fruit.
- Adjust quantities based on serving size.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1/6 of board
- Calories: 250
- Sugar: 30g
- Sodium: 20mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 5mg
Keywords: Valentine candy charcuterie board, dessert platter, holiday treats