Description
Enjoy a romantic Valentine’s Day brunch with these easy and delicious recipes.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tbsp sugar
- 1 tsp baking powder
- 1/2 tsp salt
- 1 cup milk
- 1 egg
- 2 tbsp melted butter
- Fresh berries for topping
- Maple syrup
Instructions
- Whisk flour, sugar, baking powder, and salt in a bowl.
- In another bowl, mix milk, egg, and melted butter.
- Combine wet and dry ingredients until smooth.
- Heat a pan over medium heat and pour batter.
- Cook until bubbles form, then flip and cook until golden.
- Serve with fresh berries and maple syrup.
Notes
- Use fresh ingredients for best flavor.
- Adjust sweetness to your preference.
- Keep pancakes warm in the oven until serving.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Brunch
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes
- Calories: 250
- Sugar: 8g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 50mg
Keywords: valentine brunch, pancakes, romantic breakfast, easy brunch