Description
A simple and delicious biscuit recipe perfect for Valentine’s Day or any special occasion.
Ingredients
Scale
- 200g all-purpose flour
- 100g butter, softened
- 50g sugar
- 1 egg yolk
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Preheat your oven to 180°C (350°F).
- Mix the flour, sugar, and salt in a bowl.
- Add the softened butter and mix until crumbly.
- Stir in the egg yolk and vanilla extract until a dough forms.
- Roll out the dough and cut into heart shapes.
- Place on a baking tray and bake for 10-12 minutes until golden.
- Cool before serving.
Notes
- Chill the dough for 30 minutes for easier handling.
- Decorate with icing or sprinkles if desired.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: International
Nutrition
- Serving Size: 1 biscuit
- Calories: 120
- Sugar: 5g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 25mg
Keywords: valentine biscuits, easy biscuits, homemade biscuits