Description
Create adorable and delicious bento cakes for Valentine’s Day with these simple designs. Perfect for sharing with your loved ones.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/4 cup cocoa powder
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1 egg
- 1 tsp vanilla extract
- 1/2 cup whipped cream
- 1/4 cup strawberries, sliced
- 1/4 cup chocolate chips
- Pink and red food coloring (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease small baking molds.
- In a bowl, mix flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Add milk, vegetable oil, egg, and vanilla extract. Mix until smooth.
- Divide the batter into small molds and bake for 15-20 minutes.
- Let the cakes cool, then decorate with whipped cream, strawberries, and chocolate chips.
- Use food coloring to add pink or red details for a Valentine’s touch.
Notes
- Use heart-shaped molds for a festive look.
- Adjust sweetness by reducing sugar if needed.
- Store in an airtight container for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: International
Nutrition
- Serving Size: 1 bento cake
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: valentine bento cake, small cake designs, valentine dessert