Description
A simple and delicious Valentine’s Day bark recipe perfect for gifting or enjoying yourself.
Ingredients
Scale
- 12 oz white chocolate, chopped
- 8 oz dark chocolate, chopped
- 1/2 cup dried strawberries, crushed
- 1/4 cup almonds, chopped
- 1/4 cup mini marshmallows
- 1/4 cup sprinkles
Instructions
- Line a baking sheet with parchment paper.
- Melt white chocolate in a microwave-safe bowl.
- Spread melted white chocolate on the baking sheet.
- Melt dark chocolate and drizzle over the white chocolate.
- Sprinkle dried strawberries, almonds, marshmallows, and sprinkles on top.
- Let it cool completely before breaking into pieces.
Notes
- Use high-quality chocolate for best results.
- Store in an airtight container for up to a week.
- Customize toppings with your favorites.
- Prep Time: 10 mins
- Cook Time: 5 mins
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 180
- Sugar: 15g
- Sodium: 25mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 5mg
Keywords: valentine bark, dessert recipe, chocolate bark, valentine treat